Sunday, May 26, 2019

प्राथमिक आरोग्य केंद्रातील वैद्यकीय अधिकारी यांनी मुख्यालयी वास्तव्य करून सेवा देणेबाबतचे मा.जिल्हा आरोग्य अधिकारी रायगड यांचे 20-4-2019 चे पत्र

pamphlet ACF RNTCP

RNTCP BANK ACCOUNT LETTER

DBT MISSION OFFICE MEMORANDUM

शासकीय वैद्यकीय गभ॔पात केंद्राची माहिती अद्ययावत करणेबाबत

Friday, May 24, 2019

nikshay entry DBT ACF बाबत मा.जिल्हा क्षयरोग अधिकारी अलिबाग रायगड यांचे पत्र

बायोमेट्रीक हजेरी व यंत्राबाबत सुचना 22-5-2019 चे पत्र

MDR क्षय रूग्णांचे थुंकी नमुने ILR पुणे येथे पाठविणेबाबतचे मा.जिल्हा क्षयरोग अधिकारी अलिबाग रायगड यांचे आदेश

शासकीय कर्मचारी बदली विलंब राजपत्र

RNTCP NEW IDENTITY CARD 15D

DO LETTER WEIGHT BAND CHANGE IN RNTCP MEDICINE

RNTCP TREATMENT CARD anexure 15c

जननी सुरक्षा योजना सन 2019-2020 कामाच्या पातळीबाबत

अर्जित रजेचे रोखीकरण सुधारीत वेतन संरचनेनुसार करणेबाबत 24-5-2019

Tuesday, May 21, 2019

वेतन निश्चिती वेतन प्रणाली द्वारे

विनंती वरून कायम समावेशन धोरण 15-5-2019 चे पत्र

वसुली पात्र प्रमाण पत्र देणेबाबत (सातवा वेतन आयोग)

रिक्त पदे भरती पत्र

मा.संचालक आरोग्य सेवा दोन पदे व विभागणी पत्र 16-5-2019

मा.सहाय्यक संचालक NVDBCP नागपूर अंतर्गत आरोग्य कर्मचारी यांच्या बदल्याबाबत 20-5-2019 चे पत्र

सार्वजनिक आरोग्य विभागात असलेल्या काय॔लयीनप्रमुखांच्या कार्यालयाची व अधिकारांची विभागणी करणेबाबत 6-3-2019

IV RINGER LACTATE (RL) SUBSTANDARD LETTER 21-5-2019

HWC -PERFORMANCE BASED INCENTIVES LETTER 21-5-2019

DO LETTER WEIGHT BAND CHANGED IN RNTCP MEDICINE

Wednesday, May 15, 2019

साव॔त्रिक लसीकरण वेळापत्रक


सातव्या वेतन आयोगाच्या तरतुदींनुसार करायची वेतन निश्चिती/पडताळणी "वेतनिका" या संगणकीय प्रणालीमार्फत करण्याबाबत.14-5-2019 चे आदेश ..

अतिरिक्त काय॔भार सोपविताना विचारात घेण्याच्या मार्गदर्शक सुचना 14-5-2019 चे पत्र

महाराष्ट्र नागरी सेवा (सुधारित वेतन) नियम सुधारीत वेतन निश्चितीचे 14-5-2019

A Practical Guide To Clinical Audit

प्राथमिक आरोग्य केंद्राचे आरोग्यवधीनी केंद्रात रूपांतरीत करणेबाबतचे 14-5-2019 चे पत्र

Sunday, May 12, 2019

Handling, storage, and transportation of health-care waste

Revised Guidelines for Common Bio-medical Waste Treatment and Disposal Facilities

Guidelines for Management of Healthcare Waste as per Biomedical Waste Management Rules, 2016

BMW CIRCULARS

Design and construction of BMW incinerator

the Bio-Medical Waste Management Rules, 2016.

Bio-Medical Waste (Management and Handling) (Amendment) Rules, 2003.

Guidelines for Disposal of Bio-medical Waste Generated during Universal Immunisation Programme (UIP)

Thursday, May 9, 2019

oral rehydration salt powder


Diploma in pharmacy and diploma in engineering are equivalent course letter by AICTE


Regarding dispensing of medicine -letter by PCI dated 3 August 2015


शासन अधिसूचना, वित्त विभाग, क्रमाांक :विपुर-2019/प्र.क्र.1 /सेिा-9, दिनांक 30 जानेवारी , 2019

Quality control management in nikshayaushdhi.in (RNTCP)

stock management in nikshayaushadhi.in (RNTCP)

Return from patient in nikshayaushadhi.in (RNTCP)

recieve medicine in nikshayaushadhi.in (RNTCP)

Issue dispatch in nikshayaushadhi.in (RNTCP)

Drugs request management in nikshayaushadhi.in

Annual demand -DVDMS (RNTCP)

शासकीय कर्मचारी यांना सेवा निवृत्तीवेळी अ-प्रमाणपत्र बंधनकारक बाबत

गट-क व गट-ड कर्मचारी यांच्या बदल्या बाबत महाराष्ट्र शासन आरोग्य सेवा संचालनालय पुणे कार्यालयाचे 9-5-2019 चे पत्र

Holiday list -2019 government of Maharashtra

Tuesday, May 7, 2019

KAYAKALP AWARD WINNER DECLARATION LETTER 6-5-2019

FAQ ON GO-GREEN SCHEME BY MAHAVITARAN

outsourcing data- entry ऑपरेटर मार्फत ई-औषधी साॅफटवेयर मध्ये डाटा इंट्री करणेबाबत जिल्हा परिषद भंडारा यांचे आदेश

Malnutrition newsletter by WHO

Key facts

  • Malnutrition, in all its forms, includes undernutrition (wasting, stunting, underweight), inadequate vitamins or minerals, overweight, obesity, and resulting diet-related noncommunicable diseases.
  • 1.9 billion adults are overweight or obese, while 462 million are underweight.
  • 52 million children under 5 years of age are wasted, 17 million are severely wasted and 155 million are stunted, while 41 million are overweight or obese.
  • Around 45% of deaths among children under 5 years of age are linked to undernutrition. These mostly occur in low- and middle-income countries. At the same time, in these same countries, rates of childhood overweight and obesity are rising.
  • The developmental, economic, social, and medical impacts of the global burden of malnutrition are serious and lasting, for individuals and their families, for communities and for countries.
Malnutrition refers to deficiencies, excesses, or imbalances in a person’s intake of energy and/or nutrients. The term malnutrition addresses 3 broad groups of conditions:
  • undernutrition, which includes wasting (low weight-for-height), stunting (low height-for-age) and underweight (low weight-for-age);
  • micronutrient-related malnutrition, which includes micronutrient deficiencies (a lack of important vitamins and minerals) or micronutrient excess; and
  • overweight, obesity and diet-related noncommunicable diseases (such as heart disease, stroke, diabetes and some cancers).

Various forms of malnutrition

Undernutrition

There are 4 broad sub-forms of undernutrition: wasting, stunting, underweight, and deficiencies in vitamins and minerals. Undernutrition makes children in particular much more vulnerable to disease and death.
Low weight-for-height is known as wasting. It usually indicates recent and severe weight loss, because a person has not had enough food to eat and/or they have had an infectious disease, such as diarrhoea, which has caused them to lose weight. A young child who is moderately or severely wasted has an increased risk of death, but treatment is possible.
Low height-for-age is known as stunting. It is the result of chronic or recurrent undernutrition, usually associated with poor socioeconomic conditions, poor maternal health and nutrition, frequent illness, and/or inappropriate infant and young child feeding and care in early life. Stunting holds children back from reaching their physical and cognitive potential.
Children with low weight-for-age are known as underweight. A child who is underweight may be stunted, wasted, or both.

Micronutrient-related malnutrition

Inadequacies in intake of vitamins and minerals, often referred to as micronutrients, can also be grouped together. Micronutrients enable the body to produce enzymes, hormones, and other substances that are essential for proper growth and development.
Iodine, vitamin A, and iron are the most important in global public health terms; their deficiency represents a major threat to the health and development of populations worldwide, particularly children and pregnant women in low-income countries.

Overweight and obesity

Overweight and obesity is when a person is too heavy for his or her height. Abnormal or excessive fat accumulation can impair health.
Body mass index (BMI) is an index of weight-for-height commonly used to classify overweight and obesity. It is defined as a person’s weight in kilograms divided by the square of his/her height in meters (kg/m²). In adults, overweight is defined as a BMI of 25 or more, whereas obesity is a BMI of 30 or more.
Overweight and obesity result from an imbalance between energy consumed (too much) and energy expended (too little). Globally, people are consuming foods and drinks that are more energy-dense (high in sugars and fats), and engaging in less physical activity.

Diet-related noncommunicable diseases

Diet-related noncommunicable diseases (NCDs) include cardiovascular diseases (such as heart attacks and stroke, and often linked with high blood pressure), certain cancers, and diabetes. Unhealthy diets and poor nutrition are among the top risk factors for these diseases globally.

Scope of the problem

In 2014, approximately 462 million adults worldwide were underweight, while 1.9 billion were either overweight or obese.
In 2016, an estimated 155 million children under the age of 5 years were suffering from stunting, while 41 million were overweight or obese.
Around 45% of deaths among children under 5 years of age are linked to undernutrition. These mostly occur in low- and middle-income countries. At the same time, in these same countries, rates of childhood overweight and obesity are rising.

Who is at risk?

Every country in the world is affected by one or more forms of malnutrition. Combating malnutrition in all its forms is one of the greatest global health challenges.
Women, infants, children and adolescents are at particular risk of malnutrition. Optimizing nutrition early in life—including the 1000 days from conception to a child’s second birthday—ensures the best possible start in life, with long-term benefits.
Poverty amplifies the risk of, and risks from, malnutrition. People who are poor are more likely to be affected by different forms of malnutrition. Also, malnutrition increases health care costs, reduces productivity and slows economic growth, which can perpetuate a cycle of poverty and ill health.

The United Nations Decade of Action on Nutrition

On 1 April 2016, the United Nations (UN) General Assembly proclaimed 2016–2025 the United Nations Decade of Action on Nutrition. The Decade is an unprecedented opportunity for addressing all forms of malnutrition. It sets a concrete timeline for implementation of the commitments made at the Second International Conference on Nutrition (ICN2) to meet a set of global nutrition targets and diet-related NCD targets by 2025, as well as relevant targets in the Agenda for Sustainable Development by 2030—in particular, Sustainable Development Goal (SDG) 2 (end hunger, achieve food security and improved nutrition and promote sustainable agriculture) and SDG 3 (ensure healthy lives and promote wellbeing for all at all ages).
Led by WHO and the Food and Agriculture Organization of the United Nations (FAO), the UN Decade of Action on Nutrition calls for policy action across 6 key areas:
  • creating sustainable, resilient food systems for healthy diets;
  • providing social protection and nutrition-related education for all;
  • aligning health systems to nutrition needs, and providing universal coverage of essential nutrition interventions;
  • ensuring that trade and investment policies improve nutrition;
  • building safe and supportive environments for nutrition at all ages; and
  • strengthening and promoting nutrition governance and accountability, everywhere.

WHO response

WHO aims for a world free of all forms of malnutrition, where all people achieve health and wellbeing. According to the 2016–2025 nutrition strategy, WHO works with Member States and partners towards universal access to effective nutrition interventions and to healthy diets from sustainable and resilient food systems. WHO uses its convening power to help set, align and advocate for priorities and policies that move nutrition forward globally; develops evidence-informed guidance based on robust scientific and ethical frameworks; supports the adoption of guidance and implementation of effective nutrition actions; and monitors and evaluates policy and programme implementation and nutrition outcomes.
This work is framed by the Comprehensive implementation plan on maternal, infant and young child nutrition, adopted by Member States through a World Health Assembly resolution in 2012. Actions to end malnutrition are also vital for achieving the diet-related targets of the Global action plan for the prevention and control of noncommunicable diseases 2013–2020, the Global strategy for women’s, children’s, and adolescent’s health 2016–2030, and the 2030 Agenda for sustainable development.